Chef Fowke dot com

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Chef Fowke dot com

Chef Fowke dot comChef Fowke dot comChef Fowke dot com
  • Home
  • About
  • Idea Forum
  • Catering & Services
  • Testimonials

Menu / Price List

Chef Catering

Experience a unique dining journey with Chef Brian D. Fowke, renowned for his culinary expertise. For up to 12 guests, Chef Fowke personally selects fresh ingredients, prepares the meal in your home, and serves you directly. Enhance your experience by joining Chef Fowke at Granville Island to explore the market and help plan your dinner. As the evening progresses, relax with your guests while Chef Fowke finalizes the meal in an unforgettable presentation. Always Chef Fowke, never a substitute.

Private Dining Experience

Starting at $120 per person

Indulge in a customized menu tailored to your tastes and preferences. Perfect for anniversaries, birthdays, or any special occasion.

Event Catering

Starting at $75 per person

Professional catering services for events up to 50 guests offer diverse menus to suit every palate.

Seasonal Menus

Starting at $150 per person

Experience the flavors of the season with Chef Fowke's specially curated seasonal menus, featuring the finest local ingredients.

Chef Fowke's Exclusive Service for Your Getaway

Starting at $4500 per week

Transform your cottage or seasonal property into a gourmet retreat with Chef Brian D. Fowke. Enjoy the luxury of having a personal chef who meticulously plans your meals, sets up supplies, and cooks for you and your guests for up to a week. Chef Fowke brings his culinary expertise to your doorstep, ensuring each dish is prepared to the highest standards using the finest local ingredients. Whether it's a family vacation, a special celebration, or simply a desire for exceptional dining, Chef Fowke


Hospitality Consulting Services

Leverage Chef Fowke’s extensive experience in the hospitality industry to optimize your business operations. From menu development to staff training and kitchen efficiency, our consulting services are designed to enhance your restaurant or hospitality establishment's performance and profitability.

Menu Development & Optimization

$1,500 per consultation

Create a compelling menu that not only appeals to customers but also maximizes profitability.

Operational Consulting

$200 per hour

Streamline your kitchen and service operations to improve efficiency and reduce costs.

Staff Training

$750 per session

Equip your team with the skills and knowledge needed to deliver exceptional customer service and culinary excellence.


Cooking Classes

Learn the art of cooking from a seasoned professional. Chef Fowke offers a range of cooking classes suitable for all skill levels, from beginners to seasoned home cooks. Whether you want to master the basics or explore advanced techniques, these classes are designed to inspire and empower you in the kitchen.

Beginner Cooking Classes

$100 per person

Ideal for those new to cooking, covering essential techniques and recipes.

Advanced Culinary Techniques

$150 per person

For more experienced cooks looking to refine their skills and learn new techniques.

Specialty Cuisine Classes

$125 per person

Dive into specific cuisines or culinary themes, such as Italian, French, or plant-based cooking.


Corporate Team Building, Classes & Tours

Enhance team collaboration and morale with unique and engaging culinary experiences. Our corporate services include team-building activities, cooking classes, and culinary tours, all designed to foster teamwork and creativity in a fun and relaxed environment.

Team Building Cooking Challenges

$200 per person

Encourage teamwork and communication through interactive cooking challenges

Corporate Cooking Classes

$175 per person

Learn new skills together in a professional yet relaxed setting.

Culinary Tours

Starting at $300 per person

Explore local markets, farms, and artisanal producers, and learn about the journey from farm to table.

$1500 per event minimum may apply


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This website is dedicated to the loving memory of my big sister, Barb.

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